The sauté function allows you to achieve a beautiful sear on the outside of the roast with minimal effort and without dirtying a second pan.There are three main reasons you should use your Instant Pot to cook pork roasts: Pin Why cook pork shoulder in the Instant Pot? The Instant Pot speeds up the process of cooking of cooking pork shoulder significantly, as you can go from start to finish in about an hour and have a fork-tender roast. Pork shoulders and butts are nice cuts of meat, but they need to be cooked at a low temperature for a long period of time in order to become tender and juicy. It's called a butt because butchers three hundred years ago packaged the meat in barrels that were called butts. The pork butt is a cut of meat from the front of the pig, in the shoulder area. ¼ cup water - If you decide to add the cornstarch to the sauce after cooking, you'll need 2 tablespoons extra.¼ cup balsamic vinegar - Get the very best balsamic vinegar that you can afford as this is the base for the entire sauce.¼ cup brown sugar - You can substitute this with an equal amount of Splenda or Stevia with very little loss of flavor.3 cloves garlic, pressed with a garlic press.You could also use a pork loin or tenderloin, but the cooking instructions are very different. 2-3 pound pork roast - This recipe works best for a pork shoulder or pork butt because they will give you a more moist, almost stringy texture.1 tablespoon olive oil - This is to brown the pork.You will want the pieces to be as small as possible. If you have a super sharp knife and good knife skills, you could finely mince the garlic. I also use a garlic press to prepare this recipe. Of course, you will need an Instant Pot or another electronic pressure cooker. This recipe requires very few special tools.

You can't go wrong with this tender Instant Pot pork roast! Pin What you'll need to make an Instant Pot pork roast Equipment The sweetness is balanced out by soy sauce and the pork roast is smothered in rich, brown sauce. It's worth the sacrifice.īalsamic vinegar is naturally sweet, and adding a little brown sugar to it makes it really come alive. When Joe makes this, I happily eat it for several days and scrimp on foods at other meals to make up the calories. I can't say what it is about the pork that always comes out so well, but the combination of the balsamic glaze and the flavor of the pork are just out of this world. We made up a recipe binder months and months ago with our favorite bariatric-friendly recipes listed out in dividers by type of meat, and that does help because either Joe or I can page through our favorites and pick something that we haven't had in a while.Įven the recipes in the binder were feeling a little stale, so Joe was searching around on the internet and found something that inspired him to make a balsamic vinegar gravy, which he put on top of a pork roast. It's always 4 ounces of a protein and 4 ounces of a vegetable. We have so many recipes at our disposal (over 350 on my blog!), but because I eat a bariatric diet with almost no carbs, our options are pretty limited. We have gotten into a bit of a recipe rut lately. This Instant Pot sweet balsamic pork roast is delicious and flavorful, with balsamic vinegar, brown sugar, and soy sauce making the best glaze. Christmas Crafts for Toddlers & Preschoolers.

Balsamic pork chops instant pot